American Enchiladas

Name: American Enchiladas
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Jiffy corn bread; 1 egg; 1/3 cup milk; 3 can tomato sauce; 1 1/2 lb ground meat; 1 packages shredded Mexican cheese; 1 head Romain lettuce, chopped; 1 tomato, sliced; 1 onion, chopped; 1 can sliced black olives; 1 can sliced mushrooms

WaddleBells @cook_3012088

This may look like a stange combination of food, but the flavor is beyond outstanding! This has been a family recipe, and a family favorite, for many years and more to come.

WaddleBells @cook_3012088

This may look like a stange combination of food, but the flavor is beyond outstanding! This has been a family recipe, and a family favorite, for many years and more to come.

Saved

Ingredients

25 mins

6 servings

1 boxJiffy corn bread
1egg
1/3 cupmilk
3 cantomato sauce
1 1/2 lbground meat
1 packagesshredded Mexican cheese
1 headRomain lettuce, chopped
1tomato, sliced
1onion, chopped
1 cansliced black olives
1 cansliced mushrooms

Saved

Steps

25 mins

1

With egg and milk, prepare and bake corn bread according to instructions on the box
2

While corn bread is baking, brown ground meat until fully cooked
3

Heat tomato sauce, in another pan, until hot
4

Once lettuce, tomato, onion, black olives, and mushrooms are all sliced, arrange vegetables on a serving platter
5

To serve, pile food as follows: piece of corn bread, ground meat, vegetables, drizzled tomato sauce, and shredded cheese as desired. Enjoy!