Snicker Candy Popcorn

Found this on Pintrest. So easy! No thermometer required!
Snicker Candy Popcorn
Found this on Pintrest. So easy! No thermometer required!
Cooking Instructions
- 1
Preheat oven to 200°
- 2
Over medium heat bring butter, brown sugar, salt and corn syrup to a boil. Boil 5 min.
- 3
While you mixture is boiling, spread out you popcorn on wax paper covered baking sheets.
- 4
Remove mixture from heat and stir in baking soda.
- 5
Sprinkle peanuts over popcorn then pour mixture on popcorn evenly. Stir until well coated.
- 6
Transfer popcorn to a large roasting pan and bake for 1 hour and 15 min.
- 7
Stir every 15 min.
- 8
Remove from oven and stir in coarsely chopped Snicker bars.
- 9
Return to oven for about 3 min or until snickers melt slightly.
- 10
Remove from oven and transfer back to wax paper lined baking sheets. Cool
- 11
Drizzle melted chocolate over popcorn (if desired)
- 12
Let cool and store in airtight container.
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