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Broccoli Cheese Soup
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A picture of Broccoli Cheese Soup.

Broccoli Cheese Soup

supernanny
supernanny @supernanny5
Minnesota

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

Read more

Broccoli Cheese Soup

supernanny
supernanny @supernanny5
Minnesota

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

I'm not crazy about eating a plain canned soup, but once it's jazzed up with fresh veggies and added spices it tastes like made from scratch and perfect for a cold day.

Read more
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Ingredients

30 mins
6 servings
  1. 1 lbFresh broccoli, use only the top and dice small
  2. 1/2 lbCarrots, diced
  3. 1/3 cupWater
  4. 1/4 cupButter
  5. 1 tbspMinced dried onion
  6. 1/2 tspWhite pepper and salt
  7. 1 tspGarlic powder
  8. 2 canCheddar cheese soup (Campbell's 10.5 oz)
  9. 1 canCream of celery soup (Campbell's 10.5 oz)
  10. 2 canMilk
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Steps

30 mins
  1. 1

    Heat butter and water in a large covered pot.

  2. 2

    Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes)

  3. 3

    Add soups and fill 2 cans with milk and add.

  4. 4

    Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.

  5. 5

    Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

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supernanny
supernanny @supernanny5
on November 12, 2015 00:03
Minnesota

Comments (2)

linda.green.64468
linda.green.64468 @cook_3550315
January 07, 2016 22:31
Yummy
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