Steps
- 1
Brown Hamburger, drain excess fat & pour into large baking dish.
- 2
Mix in Cream of Mushroom Soups & Milk. I don't measure the amount of milk, I just pour until it's a nice creamy texture.
- 3
Load those Tater Tots to the top. Bake at 350 for about an hour. Depending on how golden you like your Tots.
- 4
Serve with a side of veggies. Enjoy!
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