Oven Baked Chicken Nepali Style

Name: Oven Baked Chicken Nepali Style
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken legs; 3 large garlic cloves; 1 tbsp vinegar; salt; paprika; 1 tbsp cinnamon powder; 1 tbsp Garam Masala; 1 tbsp soy sauce; 1 tsp Oil (to grease the baking pan and to add in the marinate)

Nirupam @cook_2931015

Biratnagar

This recipe is of my mom. If you cook this, please don't forget to comment and post your own dish's pics.

Nirupam @cook_2931015

Biratnagar

This recipe is of my mom. If you cook this, please don't forget to comment and post your own dish's pics.

Saved

Ingredients

40 mins

4 servings

4chicken legs
3 largegarlic cloves
1 tbspvinegar
salt
paprika
1 tbspcinnamon powder
1 tbspGaram Masala
1 tbspsoy sauce
1 tspOil (to grease the baking pan and to add in the marinate)

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Steps

40 mins

1

Mix all the ingredients and rub the chicken pieces. (You can place cuts on the chickens, so the chickens get all the flavours)
2

Leave the chicken as it is for 10 minutes.
3

Then keep the marinated chicken in the fridge for 2 hours-to overnight (as wished)
4

Keep the Chicken in a baking dish or griller and bake for 360°F for 40 minutes or grill for 45-50 minutes.