Strawberry Walnut Bread

Baked two loaves in order to give one to my grandma. My 3 kids ate both loaves in less than 48 hours.

This is the best bread for breakfast so far, the texture is so moist, and has a milky taste too. I think I should replace the picture someday to make it looks more interesting 😅.

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

Great bread to have in the morning. Spread strawberry whipped cream cheese over it. Great toasted.

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

https://www.mindas-kitchen.com/

I love banana bread and I’ve been trying to hunt for the best banana bread; alas I have not been able to be satisfied, hence I made my own!

I copied the flower shaped bread that I saw in a bakery and made it bigger.When cutting the deep slits, be careful not to cut all the way through.I topped with granulated sugar for crunch.You can also make a cinnamon and raisin version, or knead in chocolate chips. Recipe by DUFFYchan

This looked so good in a magazine at the doctor's office, I had to try it. That and i had some over ripe bananas at home.Not overly sweet. Very tender bread, will tear apart easily. Very good. Not too heavy on the bananas, good mix with the strawberries.

I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei