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Vickys Easy Pumpkin Fudge
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A picture of Vickys Easy Pumpkin Fudge.

Vickys Easy Pumpkin Fudge

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great

Read more

Vickys Easy Pumpkin Fudge

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great

This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great

Read more
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Ingredients

50 mins
64 servings
  • 280 gramspumpkin puree
  • 35 gramsgluten-free / plain flour
  • 90 mlcoconut oil
  • 1 tsppumpkin pie spice / mixed spice
  • 285 gramsmarshmallows
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Steps

50 mins
  1. 1

    Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil

  2. 2

    Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes

    A picture of step 2 of Vickys Easy Pumpkin Fudge.
  3. 3

    Add the marshmallows and melt into the mixture

    A picture of step 3 of Vickys Easy Pumpkin Fudge.
  4. 4

    Take the pan off the heat, add the pumpkin puree and spice then stir well to combine

    A picture of step 4 of Vickys Easy Pumpkin Fudge.
  5. 5

    Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set

    A picture of step 5 of Vickys Easy Pumpkin Fudge.
  6. 6

    Cut into squares or press out from the moulds and enjoy. Keep refrigerated

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 24, 2015 13:10
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Coconut Pumpkin Marshmallow

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