Vickys Easy Pumpkin Fudge
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great
Vickys Easy Pumpkin Fudge
This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great
Cooking Instructions
- 1
Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- 2
Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- 3
Add the marshmallows and melt into the mixture
- 4
Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- 5
Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- 6
Cut into squares or press out from the moulds and enjoy. Keep refrigerated
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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