Buttermilk Biscuits

Name: Buttermilk Biscuits
Total time: 900 s
Yield: 19 servings
Cuisine: American
Ingredients: 1 1/2 cup Rice flour; 1 1/2 cup Coconut flour; 1/2 tsp xanthum gum; 1 tbsp baking powder; 1 tbsp sugar substitute, such as splenda; 1 tsp baking soda; 1/2 tsp salt; 2/3 cup shortening; 1 1/2 cup buttermilk (or up to 2 cups)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pretty good!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Pretty good!

Saved

Ingredients

15 mins

19 servings

1 1/2 cupRice flour
1 1/2 cupCoconut flour
1/2 tspxanthum gum
1 tbspbaking powder
1 tbspsugar substitute, such as splenda
1 tspbaking soda
1/2 tspsalt
2/3 cupshortening
1 1/2 cup buttermilk (or up to 2 cups)

Saved

Steps

15 mins

1

Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
2

Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
3

Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
4

Preheat oven to 450°F.
5

Form into 2" balls then flatten some. Place on ungreased cookie sheet.
6

Bake for 15-20 minutes or until golden brown.