Mimi's made over fudge pie bars

So easy and So good

I made this for my husband's birthday. The red stuff on top that is seen in the picture is store bought decorator icing.

Quick & easy decadent desert that my Aunt Eva taught me growing up & it's a family favorite.

I found this recipe in a magazine. My husband loves it.

The Utimate covonut cream pie in bars. It starts with a coconut shortbread crust that is covered with thin chocolate ganache layer then the traditional creamy custard coconut cream layer. Finally topped with whipped cream, toasted coconut and shaved chocolate.

My daughter loves brownies and ANYTHING pumpkin so she asked me to make these! Yum!!!

These pie bars are so easy to prepare and they make a great make-ahead dessert, especially for Thanksgiving. These are spiced perfectly and delicious served with some whipped cream on top. I'll post a better picture on Thanksgiving once I slice them. Recipe source : sallysbakingaddiction.com

Bluechoc fudge layer pie. Is a cake made from blueberry and chocolate mixture naturally gluten free, vegan and free of refined sugar. Easily made with healthy nutritious ingredients. Try to make this cake.

For when you don't know what to do with that chocolate easter bunny :p

One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!

A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious!

This bar is a super moist portable snack or dessert with a spiced apple pie flavor. Its full of apples with a slight toffee crunch on top. It is good for lunch boxes and to have on hand for desserts and snacking. They also freeze well.

This is such an easy way to make fudge of any flavour. Use different extracts and colours to make strawberry, chocolate, vanilla, rum, orange - any flavour you like. You don't even need the biscuit base. I used it because this was originally my Grasshopper Pie Fudge recipe

This is my version of a fudesicle, its made with "lite"coconut milk, semi sweet chocolate and vanilla, that is it! It makes a rich creamy refreshing chocolate cooler!

Easy and delicious recipe that you can do to impress anyone. Don't need to tell them that there is only 4 ingredients. Just let them go speechless as they eat this. The first time I made this it didn't even last 24 hours before it was gone. Enjoy!

Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!

Yummy !

Easy to make when craving a chocolate pie!

They taste just like the fudge and homemade chocolate icing our grandmas, etc made back in the day on the stovetop. Except no stovetop for these! It has a fudge crunch and a gooey center. Sooo good! If you want them thicker, double the recipe. But I like them thin, because you can really taste the fudge crunch and brownie together.

Rich and Decadent. My Chocolate Cream pie is what dreams are made of. My homemade chocolate pudding is topped with whipped cream and chocolate shavings poured on top of my delicious pie crust.

This is a recipe I've had for several years. I can't recall where I got it, originally it was just a pudding but I made it into pies.Hope You Enjoy!

A nice creamy white chocolate pie

My daughter made this, with a little coaching. Great simple recipe to get the kids in the kitchen cooking.

This and coconut are my favorite pies. This recipe is for regular pie shell. Can double if using deep dish pie crust.

Possibly my favorite dessert, although that is a hard call. I have been informed more than once I was bringing these to a party, not asked; I consider that a compliment.

This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. It's very convenient.Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. After you break up the puffing once, if it begins to expand again, break it once more.I used Heavy Cream, I used a 36-37% low-fat dairy cream. Recipe by sweetsnote

I was craving brownies and almond joy so I just tried to create both 😁

I used a 7 inch springform cake pan for this recipe. The marshmallow recipe is quite more than I needed, but anyway you can use leftovers to make homemade s’mores 😁

These are my rich favorite fudge brownies dressed up for the holidays with a light refreshing white chocolate mint whipped ganache frosting, that provides a not to sweet creamy topping for the fugey chocolate. They are a delicious holiday addition to any event!

A super yummy chocolate cream pie recipe. I used shredded semi-sweet chocolate for garnish instead of sprinkles and a few chips too. Looked and tasted great! ~(o.o)~