Apple Pie Spice Bars

This bar is a super moist portable snack or dessert with a spiced apple pie flavor. Its full of apples with a slight toffee crunch on top. It is good for lunch boxes and to have on hand for desserts and snacking. They also freeze well.
Cooking Instructions
- 1
Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready.
- 2
In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips
- 3
Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be.
- 4
Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples
- 5
Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer
- 6
Sprinkle toffee pieces evenly over batter in pan.
- 7
Bake for 35 to 40 minutes until golden brown.
- 8
Cool completely on wire rack. Cut into bars.
- 9
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