A delicious twist on a classic!

I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not?

Saw a similar recipe in one of my MANY cookbooks and came up with this idea.

The french toast at family restaurants are so good! The people who work there told me they use danish bread.I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious!Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY

~(o.o)~

Whenever I ate French toast at a restaurant, it was either too hard or too soggy.I created the perfect recipe for a French toast that's crispy on the outside and juicy on the inside!I always use sliced bread cut into 8 slices (1.5cm thick slices).The result is a superb taste, with bread that's crispy on the outside and juicy on the inside!If the bread is too thick, it tends to become too soggy.For the photos, I used rye bread cut into 6 slices (2cm thick slices), since it has a texture similar to the 8 slice loaf. For 3 slices worth. Recipe by Chococo@Tokyo

Very Good :chef

yum!

celebrate the return of FRENCH TOAST CRUNCH!!!!!

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

#5ing #lessingrdientsClassic French Toast is very easy and healthy recipe. Let's check out the recipe.