Fluffy French Toast
I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.
4-slice bread (3-cm thick slices) give a fluffy and delicious finish.
They burn easily, so fry over low heat. Be sure to cover the pan with a lid.
The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK
Fluffy French Toast
I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.
4-slice bread (3-cm thick slices) give a fluffy and delicious finish.
They burn easily, so fry over low heat. Be sure to cover the pan with a lid.
The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK
Cooking Instructions
- 1
Combine A ingredients with a cutting motion, then soak the sliced bread in the egg mixture for 8 hours. (Let it sit in the refrigerator.)
- 2
I soak them overnight for breakfast the next morning. This much egg mixture gets magically soaked up by morning.
- 3
The bread is completely infused with the egg mixture. Turn the bread over from time to time. The next step is to fry.
- 4
Heat the butter in a frying pan, then slowly fry both sides of the bread for about 20 minutes over low heat until the surfaces are crisp.
- 5
Sprinkle with a little powdered sugar, or drizzle with honey or maple syrup before serving.
- 6
This recipe is also delicious made with baguettes.
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