Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe!

A delicious twist on a classic!

I was scrounging around and found a bag of Cinnamon Toast Crunch. Someone left a corner worth in the bag. Not enough to really have a bowl of cereal, but too much to throw away. I also had some cinnamon raisin bread, so I figured why not?

Saw a similar recipe in one of my MANY cookbooks and came up with this idea.

The french toast at family restaurants are so good! The people who work there told me they use danish bread.I tried an easy version with butter rolls and it was a big success! The caramelized taste is so crispy and delicious!Finish frying the bread after creating the granulated sugar caramelized coating. Butter rolls are already kind of sweet, so the batter doesn't have any sugar. If you use a baguette or another kind of bread, please adjust the sweetness to taste. Recipe by SYNDY

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

~(o.o)~

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

celebrate the return of FRENCH TOAST CRUNCH!!!!!