Cooking Instructions
- 1
Boil pasta in salted water till al dente. Remove and keep them separately so they do not stick.
- 2
In a pan brown the ground beef on medium heat until it is no longer pink. Make sure it is crumbled.
- 3
Drain the fat and return the ground beef to the pan. Add the pasta sauce and stir in. Add garlic powder, ground black pepper powder and salt to taste.
- 4
Add a 1/4 cup of mozzarella cheese to the meat sauce and stir so it melts.
- 5
In a separate bowl mix the egg, ricotta cheese, garlic powder, ground black pepper powder and parsley flakes.
- 6
In a greased 9" by 9" pan layer 1/3 of the meat sauce.
- 7
Put 3 lasagna noodles on top.
- 8
Layer with the ricotta mixture.
- 9
Layer with mozzarella cheese.
- 10
Repeat the layers. If you have any extra meat sauce and mozzarella, you can layer the meat sauce and put the mozzarella on top.
- 11
Sprinkle some parsley flakes on top. Cover tightly with aluminum foil.
- 12
Bake at 375° for 45 minutes. Then remove the foil and broil on high for ten minutes. Let it rest for another ten minutes before serving.
- 13
Enjoy!!
- 14
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