Ingredients

  1. 1 headcabbage, cleaned and sliced
  2. butter
  3. 1 packagesknorr concentrated chicken stock
  4. salt
  5. pepper
  6. crushed red pepper

Cooking Instructions

  1. 1

    Melt butter in a large skillet over medium high heat

  2. 2

    Add sliced cabbage, making sure to coat completely in butter

  3. 3

    Add salt, pepper and red pepper flakes

  4. 4

    As it starts cooking down, add in the concentrated chicken stock

  5. 5

    Continue cooking, stirring often until all cabbage is tender and you start seeing slight signs of browning

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Written by

Staytay
Staytay @cook_2983270
on
Normal, Illinois

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