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Great for dessert!😉👻😉👻😉 #cake

I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi

In honor of my Golden State Warriors!

Rich chocolate cupcakes with a Biscoff spread centre and Biscoff buttercream.

Dark chocolate cupcakes with a creamy filling and frosting. This recipr makes 15 jumbo cupcakes or 23 or 24 regular sized.