Caramel slice
misstina.miller26 @cook_3638970
Sick of being disappointed of shop bought caramel slice
Open in Cookpad AppCooking Instructions
- 1
Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
- 2
Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
- 3
Place in oven on 200 c until golden usually 10 mins
- 4
Place into fridge for 2 hours or until cool
- 5
Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth
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