throw together soup

One of my favorite soups!

This is a quick and easy dinner that you're guaranteed to love!

Really good for cold days. My son really likes it and has some of the Mexican hint to it for my Mexican husband

Thanks to everyone, 7,000 reports! I'm grateful.No time! But I still want some soup... This is the savior for such times. But, I tend to get greedy and add a lot of things, haha.The origin of this recipe: On days when I come home late from work, I can't go shopping... and making dinner becomes a race against time! The daily challenge is how to make something quick, delicious, and nutritious.You might think, 'Is this even a recipe?' but honestly, I want to learn your time-saving tricks!

I make a lot this on Sunday, and use for breakfast from Monday to Friday.It is delicious even cold in summer.

Looking for a twist of health to ordinary chicken soup

Using the best autumn ingredients to make a healthy and cosy vegetable soup.

Delicious soup a bit hearty, but for a day working in the yard it was perfect. I paired this up for a soup and salad day with German Potato Salad Batch 2.

If you prefer a creamy soup, you could blend this one up

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer.I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY!Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.

A favorite growing up... If you have a ham bone handy, throw it in, although I usually just use chopped ham...

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

Made gluten free and dairy free!

perfect soup for when you clean out your fridge!

Girlfriend wasn't feeling great so she requested soup. This is what I made her because this is what we had in the house. The soup is vegetarian but not vegan because I thickened it with a butter roux but you can use vegan butter, a corn starch slurry, arrowroot, etc., if you prefer.

This dish is so simple, healthy, yet delicious !

When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.

#losingweightChicken soup/keeps tummy full

This is an excellent and very simple soup. It's a light, healthy, and satisfying meal. My whole family loves it 😋