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Grandma's Carrot Cake
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A picture of Grandma's Carrot Cake.

Grandma's Carrot Cake

dolfan34266
dolfan34266 @dolfan34266

Grandma's Carrot Cake

dolfan34266
dolfan34266 @dolfan34266
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Ingredients

  • Cake
  • 3eggs
  • 2 cupsugar
  • 1 1/2 cupvegetable oil
  • 2 cupcarrots, grated
  • 1 tspsalt
  • 1 tspbaking powder
  • 1/4 tspground nutmeg
  • 1 smallcanned crushed pineapple
  • 2 tspvanilla extract
  • 1 cupchopped nuts
  • 3 cupall-purpose flour
  • 1 tspbaking soda
  • 1/2 tspground cinnamon
  • Icing
  • 1/2 boxpowdered sugar
  • 1/2 stickbutter
  • 3 ozcream cheese
  • 1 tspvanilla extract
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Steps

  1. 1

    Pre heat oven to 350

  2. 2

    Beat eggs untill floppy, add sugar and beat till blended, add oil and beat till blended

  3. 3

    Add carrots, pineapple, vanilla, and nuts and stir to blend

  4. 4

    In a seperate bowl sift together salt, baking powder, nutmeg, flour, baking soda, and cinnamon

  5. 5

    Add the wet ingredients to the dry ingredients and mix till well blended

  6. 6

    Pour into a 9X13 cake pan and bake 45-60 minutes

  7. 7

    To make icing put all ingredients together in bowl and beat until well blended

  8. 8

    Once cake has finished baking let cool completely before covering in icing

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dolfan34266
dolfan34266 @dolfan34266
on October 15, 2015 02:21

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Keywords

Cake Vege Cream Cheese Egg Butter Carrot Pineapple

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