Potato bacon cheddar Soup

dawn.bellorado
dawn.bellorado @cook_3241523
Epsom, New Hampshire

This is sooooo yummy on a cold fall night!! It makes a ton, but it freezes beautifully, just reheat in the crockpot.

Potato bacon cheddar Soup

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dawn.bellorado
dawn.bellorado @cook_3241523
Epsom, New Hampshire

This is sooooo yummy on a cold fall night!! It makes a ton, but it freezes beautifully, just reheat in the crockpot.
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Ingredients

10 servings
  1. 1 packagesBear Creek classic Potato soup starter
  2. 1 packagesBear Creek cheddar Potato soup starter
  3. 1* water or stock in the amount that the Bear Creek soup starters call for
  4. 1/4 packagesbacon
  5. 2 lbpotatoes, I always the Maine ones, peeled, and cut in quarters
  6. 2 cupshredded cheddar cheese
  7. 1 pintssour cream
  8. 1mini boule loaves, for individual servings

Cooking Instructions

  1. 1

    Place all ingredients except the bacon into a crockpot.

  2. 2

    Cook on low for 6-8 hours, or on high 3-4 hours.

  3. 3

    During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.

  4. 4

    Hollow out mini boule loaf, add soup, and dig in!!
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dawn.bellorado
dawn.bellorado @cook_3241523
on
Epsom, New Hampshire

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