Wash and cut red potatoes into cubes

Boil in pot of salted water until you can stick a fork through

Meanwhile chop onion and sauté until soft set aside

Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently

Add cheese when sauce starts to thicken and all dried ingredients

Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes

Finish off with crumbled bacon and dollop of sour cream.....enjoy