Cheesy Potato Bacon Soup

Name: Cheesy Potato Bacon Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 large Red potatos; 1 large Spanish onion; 1 bunch Green onions; 1/2 cup Flour; 1 packages Bacon(I use maple cured); 1 tsp Garlic plus; 1 dash Salt and pepper; 1 cup Old cheddar cheese; 1 cup Shredded havarti; 1 tbsp Sour cream; 2 cup Butter; 2 cup Milk; 1 can Cheddar cheese soup

adge @cook_3030137

First time making a cream soup and was proud of the end result 😊

adge @cook_3030137

First time making a cream soup and was proud of the end result 😊

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Ingredients

45 mins

8 servings

6 largeRed potatos
1 largeSpanish onion
1 bunchGreen onions
1/2 cupFlour
1 packagesBacon(I use maple cured)
1 tspGarlic plus
1 dashSalt and pepper
1 cupOld cheddar cheese
1 cupShredded havarti
1 tbspSour cream
2 cupButter
2 cupMilk
1 canCheddar cheese soup

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Steps

45 mins

1

Wash and cut red potatoes into cubes
2

Boil in pot of salted water until you can stick a fork through
3

Meanwhile chop onion and sauté until soft set aside
4

Melt butter in large pot and add flour stirring frequently then add milk slowly and stir until smooth and thick add canned soup whisking frequently
5

Add cheese when sauce starts to thicken and all dried ingredients
6

Add cooked potatoes (drained ) and sautéed onions and cover on med heat for 35 minutes
7

Finish off with crumbled bacon and dollop of sour cream.....enjoy