The Bacon Cheddar Potato Soup

Name: The Bacon Cheddar Potato Soup
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 medium Potatoes; 3 cup water; 1 1/2 cup chicken broth; 1 stick unsalted butter; 1 medium onion, chopped; 1 tsp ground black pepper; 1 tsp sea salt; 2 tsp crushed basil leaves; 1 tsp crushed red peppers; 2 cup milk; 3 tsp flour; 5 oz bacon crumbled; 8 oz sharp cheddar cheese

natedavenport1983 @cook_3678314

The Bacon Cheddar Potato Soup

natedavenport1983 @cook_3678314

Saved

Ingredients

15 mins

8 servings

8medium Potatoes
3 cupwater
1 1/2 cupchicken broth
1 stickunsalted butter
1medium onion, chopped
1 tspground black pepper
1 tspsea salt
2 tspcrushed basil leaves
1 tspcrushed red peppers
2 cupmilk
3 tspflour
5 ozbacon crumbled
8 ozsharp cheddar cheese

Saved

Steps

15 mins

1

Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
2

Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
3

Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
4

Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.