Ginger bread

This is so fun during the Christmas holiday to do for your kids parties or events! Instead of buying those ginger bread houses in the grocery store for a lot of money.... Just make them home-made!

double this recipe for a 9x13 cake pan.

I'm really into ginger, so I wondered what it would be like in bread and tried making this.Make sure to let it rise to 2.5 to 3 times its original volume during the 1st rising. By forming the dough carefully so as not to break down the air bubbles that have formed during rising, the bread will come out very nicely. Recipe by Chibato

its very easy and simple to make plus its very filling :-)

https://www.mindas-kitchen.com/

I revised the ingredients in this recipe.This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically.Grate orange section of the orange rinds only. If you include the white pith, it will be bitter.Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land

I'm really into ginger right now. I'm using it for many things.It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

I felt like eating dense, spicy carrot cake like the one I ate in America! But, I was worried about the calories so I decided to make a low-fat, healthier version. It's perfect to eat as a snack while you're on a diet, and I added wheat bran to make it fiber-rich.When you fold in the dry ingredients to the wet ingredients in Step 6, the dough should look a bit plump. Recipe by gh97923