I'm really into ginger, so I wondered what it would be like in bread and tried making this.Make sure to let it rise to 2.5 to 3 times its original volume during the 1st rising. By forming the dough carefully so as not to break down the air bubbles that have formed during rising, the bread will come out very nicely. Recipe by Chibato

A great bread for Christmas! You can decorate them when the bread is done cooling off!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

I always make this wreath for Christmas.In Step 3, weigh the dough and divide it precisely. Make the dough ropes an even length and thickness so that you can make the wreath even more beautiful. Dry the bread really well after baking to make a hard decorative wreath. You can keep the bread wreath if you store it with a drying agent. You can keep it for years unless it grows mold. Have a go at making your own lovely Christmas wreath. Recipe by Kaotan mama *

I used to make Christmas wreaths in a bread baking class. I used the recipe from that class and changed it so that it is easier to make.Since the dough can crease when you let it rest and when you are stretching out the strands, you should use a damp dish cloth to prevent it from drying out.If you change the length of the strands, the wreath's size and volume also changes. ・Longer batter -->Thin and large wreath ・Shorter batter --> Fat and small wreath For 1 wreath (2 small wreaths). Recipe by Panpanpanda

Last Christmas season, I saw a beautiful Christmas tree made out of bread on the diary of another COOKPAD member "Renpasu"! She wrote that she covered a cone made out of cardboard with aluminium foil, wrapped the bread around it, then baked it standing up... and so on. I think she used bread for the decorations too? I used cut-out cookies instead and combined the tree with a drinking glass to give it more height. For the cookie decoration, I referred to a cookbook.The bread wreath dough I used has 240 g bread flour, 60 g cake flour, 4-4.5 g dry yeast, 12 g sugar, 6 g salt, 150 g water, and 36 g shortening, referring to this blog post (in Japanese):http://blog.goo.ne.jp/from-my-kitchenFor the cookie dough - I'm still experimenting with different recipes. I may edit this later after my results. Recipe by Ranpuai

I made a simply shaped, Christmas-wreath-inspired bread.While twisting the dough, make sure the seam doesn't show on the top. The end product will look prettier.When making small sized breads, In Step 5, roll out each cylinder to 35-40 cm.In Step 1, follow the instructions according to your own bread machine. For 1 large wreath, 4 small wreaths. Recipe by Kazapi-

When I uploaded my recipe for reindeer bread previously, it got a great response. I thought that Santa Claus bread would make a good match to creative a festive air.If you put the piece of bread that defines the hat just on the edge of the face bread, it may fall off during the 2nd rising, so place it a bit on the inside of the outer edge. It does take some effort to form the bread, so make sure not to let the dough dry out while you work.You could also draw on the face using a chocolate decorating pen. Recipe by pitachan1

I'm really into ginger right now. I'm using it for many things.It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

I thought, it would be nice to have a fun bread recipe I could make for Christmas.The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious. Recipe by pitachan1

I thought it might be nice to have fun and simple bread for Halloween.When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1

I'm really into ginger, and I wondered how it would work in bread so I made this.Please test the dough to see if it's risen enough rather than relying on the times listed. Recipe by Chibato

I felt like eating dense, spicy carrot cake like the one I ate in America! But, I was worried about the calories so I decided to make a low-fat, healthier version. It's perfect to eat as a snack while you're on a diet, and I added wheat bran to make it fiber-rich.When you fold in the dry ingredients to the wet ingredients in Step 6, the dough should look a bit plump. Recipe by gh97923