Prawns in Parsley Sauce
We had a barbecue and decided to make these as an appetizer.
Cooking Instructions
- 1
Heat the olive oil and butter in a frying pan on a medium heat.
- 2
Add the prawns, garlic powder, hot sauce and salt. Cook for about a minute stirring often.
- 3
Add the whiskey and lemon juice and cook for a further minute or so.
- 4
Then add the parsley and cook for about 2 minutes or until the prawns are done.
- 5
Check seasoning.
- 6
Serve immediately with bread.
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