Pork Adobo
Adobong Baboy or pork adobo is another FILIPINO dish...
Cooking Instructions
- 1
In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
- 2
Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
- 3
Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺
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