I adapted a dish I had once at an izakaya gastropub!I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu!You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin

Recipe 44Tofu Pork Cutlet with Fried Tofu SkinsA happy recipe to help balance your liver and stomach!About this recipe:[Cooking Tips]This is a lower-calorie dish! Using fried tofu skins lets you make the coating without getting your hands messy.

I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.

The braised pork rice sold in stores is usually rich in gelatin and has a sticky texture. The secret is to add pork skin while braising. At home, you can buy pork belly strips with skin at the supermarket to achieve the same effect.Tip: Don't eat it right after braising. Store it in the fridge overnight and reheat it the next day. The eggs and fried tofu will be more flavorful!

After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.

This is a simple recipe where you stir-fry cabbage and fried tofu with a garlic-ginger flavored miso sauce. It's even more delicious with spring cabbage! The origin of this recipe: It's a dish I crave during the spring cabbage season.

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.

I tried adding flavorful mushrooms to my usual agedashi tofu sauce.Deep fry the tofu as soon as you've coated it with katakuriko. I fry the tofu in a smallish frying pan that comes up to half the height of the tofu. Silken tofu falls apart easily, so turn the pieces over very carefully. For 2 servings. Recipe by FarmersK

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.

I wanted to make a delicious side dish with the things I had on hand.Be patient and cook the tofu well for a nice brown color. Recipe by Ahiruno kitchen

I often use tofu for cooking and enjoy the versatility of it.Pat dry the tofu very carefully before coating it with katakuriko. The thin coat absorbs salt well. Recipe by Sanipan