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Fried Tofu with Lemongrass and Chili
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Đậu hủ chiên sả ớt
A picture of Fried Tofu with Lemongrass and Chili.

Fried Tofu with Lemongrass and Chili

Minh Hayes
Minh Hayes @Minh_0929
California United States

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.

Read more

Fried Tofu with Lemongrass and Chili

Minh Hayes
Minh Hayes @Minh_0929
California United States

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.

On days when I want a quick vegetarian meal, fried tofu with lemongrass and chili is the simplest and fastest option.

Read more
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Ingredients

  • 1 blockfirm tofu
  • Minced lemongrass and chili
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Steps

  1. 1

    Cut the block of firm tofu diagonally into two triangles. Make shallow cuts at the corners. Mix the minced lemongrass and chili with a pinch of salt, then stuff the mixture into the cuts in the tofu.

    A picture of step 1 of Fried Tofu with Lemongrass and Chili.
  2. 2

    Heat just enough oil in a nonstick skillet. When the oil is hot, add the tofu and fry over low heat, turning until all sides are golden and the lemongrass is fragrant. Serve with soy sauce and chili.

    A picture of step 2 of Fried Tofu with Lemongrass and Chili.
    A picture of step 2 of Fried Tofu with Lemongrass and Chili.
    A picture of step 2 of Fried Tofu with Lemongrass and Chili.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:01
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Atsuage Chili Lemon Grass Tofu

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