My 7 year old students asked to make Asian dumplings and pot stickers with a homemade garlic ginger dipping sauce today. Seeing as how I currently have 3 deep freezers full of Asian dumplings - together we all made an easy, crazy delicious DIM SUM brunch!That's right. Super fluffy, moist pork, beef and seafood dumplings, pork & vegetable wontons with spicy pot stickers and of course, bean dumpling desserts to boot! Hell, not to forget all the dipping sauces my students created! Anyway, here's an easy way to steam them all!All of these crazy delicious Cantonese dumplings were served alongside several homemade spicy chilly sauces. Excellent work kiddos! One of my favorite brunches to date! I really do mean that!For added dips - consider my, "Mike's Thai Basil Loose Pesto Condiment." Or. my, "Mike's Nam Prik Sauce." My students made both today and all of their dips turned out fantastic! They even canned some for later reserves. They're so much better with rest time! See photos at base of recipe."Jiaozi," a wonton or potsticker."Banh bot loc," a large seafood and pork filled dumpling."Daifuku," a sweet bean desert dumpling.

When you want to make easy dim sum without a steamer.Shumai skins are thin and sticky, so boil one piece at a time, wrap the filling right away, and then place it on the sauce! Recipe by Norisan

I harvested a lot of alpine leek.Since these wanton dumplings can be used in many different dishes, I make a lot of them and store them in the freezer.Press out the air while wrapping the fillings, so that the dumplings won't fall apart easily when you cook them. If you boil them in rapidly boiling water, they may break apart.Reduce heat to medium after adding the wanton dumplings.They can be stored in the freezer. Recipe by Mamipo-

A must have dish when you have dim sum breakfast! Juicy, tender and savory sweet spare ribs with fermented black beans served in a small dim sum plate, now you can enjoy this same authentic dish at home!

Gross? Well, it's popular in Asian cultures. Try it! 😬Did u know that cooking dimsum style chicken feet involves a long process of cooking (fry, brine, braise and steam)? This version shortens it so you can enjoy chicken feet at home...in the shortest amount of time possible. Lol

This is another recipe for buns. The taste changes depending on how you cook them! These griddle-cooked or pan-fried buns are just as soft and fluffy as steamed buns, and they are hard to mess up too! They're easier and quicker to make than steamed buns!If the buns are hard to wrap, reduce the amount of filling.The chopped chives tend to become soggy, so mix them into the filling just before you form the buns. For 4 servings, 12 buns. Recipe by Masako Bishoku

Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish.Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. You can also wrap the cake tightly with plastic wrap and freeze it. This goes well with chunky ra-yu or chili garlic oil. Recipe by Hoink

Wife needed something easy and to eat on the go on way to work that wasn't messy.

I wanted wontons and my fiance was sick so I wanted somthing light and easy on him tummy just created something quick and easy.

Let's bring in the New Year with healthy recipes :)

This is a quick and healthy breakfast choice my fiance and I came up with one morning when we were in a hurry. We love lots of colors in our food choices! Enjoy!

A delicious complete Breakfast for four people.