Dim Sum at Home

Name: Dim Sum at Home
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Chicken tenders; 4 stalks Chinese chives; 8 pieces Shumai skins; 2 tbsp Shaoxing wine; 1 Salt and pepper; 1 Katakuriko; 2 tbsp ● Soy sauce; 2 tbsp ● Chinese chicken stock granules; 1 tsp ● Finely chopped garlic; 1 tsp ● Minced Japanese leek; 1 ● Ra-yu

cookpad.japan @cookpad_jp

When you want to make easy dim sum without a steamer.

Shumai skins are thin and sticky, so boil one piece at a time, wrap the filling right away, and then place it on the sauce! Recipe by Norisan

When you want to make easy dim sum without a steamer.

Shumai skins are thin and sticky, so boil one piece at a time, wrap the filling right away, and then place it on the sauce! Recipe by Norisan

cookpad.japan @cookpad_jp

When you want to make easy dim sum without a steamer.

Shumai skins are thin and sticky, so boil one piece at a time, wrap the filling right away, and then place it on the sauce! Recipe by Norisan

When you want to make easy dim sum without a steamer.

Shumai skins are thin and sticky, so boil one piece at a time, wrap the filling right away, and then place it on the sauce! Recipe by Norisan

Saved

Ingredients

8 servings

100 gramsChicken tenders
4stalks Chinese chives
8pieces Shumai skins
2 tbspShaoxing wine
1Salt and pepper
1Katakuriko
2 tbsp● Soy sauce
2 tbsp● Chinese chicken stock granules
1 tsp● Finely chopped garlic
1 tsp● Minced Japanese leek
1● Ra-yu

Saved

Steps

1

Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.
2

Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.
3

Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.
4

Repeat and make 8 dumplings.
5

Combine the ● ingredients to make the sauce beforehand and spread it onto a plate.
6

Place the dumplings from Step 4 onto the Step 5 plate and they are done.