Steps
- 1
Preheat oven to 375°.
- 2
In a large skillet, combine the first four ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring
- 3
Spoon chicken mixture over half of each tortilla; sprinkle with cheese.
- 4
Fold plain side of tortilla over cheese. Bake at 375° for 9-11 minutes or until crisp and golden brown. Cut into wedges; serve with Spanish rice and salsa.
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