Cooking Instructions
- 1
get the lamb trim it of hard pieces and fat
- 2
cube the lamb to bite sized pieces
- 3
Season the lamb put into bag with roesmary oil let sit 30 minutes
https://cookpad.wasmer.app/us/recipes/337715-rosemary-infused-oil
- 4
get a skewer that you presoaked so it dont burn
- 5
alternate the onions olive tomatoes peppers and lamb
- 6
grill on grill till meat is to your likings
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