I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.This is a simple and delicious recipe that doesn't really have any tricks.Cook the lamb to your taste, just try not to completely overcook it.The photo shows the lamb paired with ratatouille. I sprinkled over some finely chopped parsley to finish. Recipe by Kechauru recipe

This is a dish that I often make.Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

mmmmm i used garlic powder, lemon pepper, and steak rub. then i pan seared it.

What’s Cook’n In Sly’s Kitchen? Welp, him made Seared Lamb Chops with Garlic & Herbs in NuWave Precision Induction Cooktop. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.Prep Time30 minsCook Time30 minsTotal Time1 hr

Lamb and mushroom catsup an old time classic!

Just a quick delish meal for double date night! Hope you Enjoy!!

This is a freestyle dish I fell in love with. I’m passing it to you guys. Yum 😋

My favorite steakhouse prepares meat by seasoning it with salt and pepper and serves it with horseradish, and it tastes wonderful. I was wondering if lamb chops might be also delicious prepared in the same way. So, I tried it and it was indeed delicious.Use fresh lamb chops and cook them rare to have a tender and juicy finish.Feel free to use your choice of condiments.Serve the lamb chops on the plate with the bone on the right side (for those who are right-handed) to make cutting easier.You could also hold the bone to eat them. Recipe by Sarami19

Spicy lamb chops with sweet tangy flavored.

So easy and delish :-)

Really amazing... had to cook just a bit longer but amazing