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smoked leg of lamb
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A picture of smoked leg of lamb.

smoked leg of lamb

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

super delicious :hungry

super delicious :hungry

Read more

smoked leg of lamb

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

super delicious :hungry

super delicious :hungry

Read more
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Ingredients

  1. 4 lbboneless leg of lamb
  2. 1/2 cuplamb rub see my recipe for lamb rub
  3. 1/4 cuprosemary oil see my recipe for rosemary oil
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Steps

  1. 1

    Get your smoker hot get the water bowl filled

    A picture of step 1 of smoked leg of lamb.
  2. 2

    Rub rosemary oil all over leg

    A picture of step 2 of smoked leg of lamb.
  3. 3

    Add lamb rub

    A picture of step 3 of smoked leg of lamb.
  4. 4

    Set lamb into the center of the grill surface of smoker

    A picture of step 4 of smoked leg of lamb.
  5. 5

    Keep adding wood as needed

    A picture of step 5 of smoked leg of lamb.
  6. 6

    I got the leg to 160°F Fahrenheit in the center so juicy and tender

  7. 7

    Remove from grill I let sit 15 minutes removed the netting the crust came off leaving a moist leg of lamb

  8. 8

    carve and enjoy

    A picture of step 8 of smoked leg of lamb.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on January 19, 2014 23:06
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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