Cornish Game Hens

Delicious!! Feels like a holiday dinner every time. :hungry
Cooking Instructions
- 1
Preheat oven to 350
- 2
Rinse birds with cold water and place on baking tray
- 3
To make stuffing, in mixing bowl rip bread into small cruton sized pieces. Chop celery and onion in small pieces. Mix. Add salt, pepper, and sage to taste. Mix.
- 4
Stuff game hens with stuffing
- 5
Baste birds with melted butter
- 6
Season birds like you would a whole chicken or turkey. I usually season with garlic powder, season salt, black pepper, and red chili powder. Or whatever's in the cupboard :)
- 7
Cook birds for 1 hour 15 minutes to 1 hour 30 minutes if no stuffing. If birds are stuffed increase cooking time 15-20 minutes. Baste birds with melted butter 2-3 more times while cooking, roughly every 20-30 minutes. When juices run clear at bottom of bird its done, or just use a cooking thermometer.
- 8
Cut whole birds in half with a large and sharp knife. Serve half a bird with your favorite side dishes. I always prefer mashed potatoes and gravy made from the birds drippings and any veggie of choice. Enjoy!!
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