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Ingredients

  1. 1 1/2 cupPowdered sugar
  2. 4 tbspCrisco (baking sticks)
  3. 1 tbspVanilla, (clear vanilla works better with colors)
  4. 1 tbspMilk
  5. 1Food coloring

Cooking Instructions

  1. 1

    Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired.

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Kristin Willis
Kristin Willis @cook_3660454
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Comments

Josh Toporowski
Josh Toporowski @cook_19379447
How much does it make for large sugar cookies?

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