Rice idli with sambhar
Neha Shrivastava @cook_9255309
Open in Cookpad AppCooking Instructions
- 1
Chawal or daal dono ko ala alag bhigo de 7-8 hrs ke liye.
- 2
Ab dono ko alag alag mixi mein pees le.
- 3
Ab dono paste ko mix kar de.
- 4
Isme soda or salt daalkar fermentation ke liye faram jagah pe rakh de 8-10 hrs ke liye.
- 5
Ab poori tarah se fermanent ho chuka hoga iski consistency sooji ke batter jesi rakhe.
- 6
Ab idli stand mein pani dalkar gas pe rakh de.
- 7
Ab idli ke sancho mein oil laga kar ready karein.
- 8
Ab batter mein eno dake or sancho mein dale.
- 9
Or dhak de.
- 10
10 min baad cheak karein knife se.
- 11
Agar chipak raha ho to or pakne de.
- 12
Sambhar ke sath serve karein.
- 13
Thank you hope you like it.
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