'V' Homemade Raspberry Ruffles

glad you enjoyed them Neffie...Thank you for trying them :-)

although recipe seems long they were easy to make..will definatley make again with different fillings

Absolutely amazing!!!

This recipe is not as difficult as it appears. I can say the taste is well worth the effort.

I wanted to eat a raspberry Bavarian cream so I made it. It's fluffier than the Simple Bavarian Cream in. It's a sweet and tart, airy Bavarian cream.Heat the milk over low heat and don't let it boil. Keep mixing or the custard will start to cook unevenly, so watch out for that.I used a smooth sweetened raspberry purée. The sweetness of the raspberry purée may vary depending on the manufacturer, so adjust accordingly. For 5 to 6 cups' worth. Recipe by kiri19

I made these petit fours for my class project at the Pennsylvania College of Technology in the baking and pastry arts program, in which we had to create our own business and promote it as well. My business was Babycakes, and I created these delicious Raspberry Petit Fours. I would love for others to create these as well! Enjoy!!

I've been trying to eat less dairy, but I wanted to eat bavarois ...so I tried using soy milk cream and added raspberry juice.If you strain carefully, the bavarois will turn out smooth and beautiful. I use the leftover raspberries to top the bavarois, or I put them in something else, like salad dressings. Recipe by Maria358

Tried & taste tested. result = yum yum yum!

To balance out the richness of the cheesecake filling, I added a generous amount of sweet and sour raspberries.Mix in each ingredient very well as you add them. The amount of gelatin needed will vary according to the type you use, so please adjust accordingly. If you use frozen berries to top the tart, mix them with nappage (readymade pie glaze). This will prevent the moisture from the berries from from soaking into the filling. Recipe by Pu-kosan.

This is the perfect refreshing dessert for the summertime. 👩🏻‍🍳

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)

Whenever I make salad dressing, I always whisk/mix all but the oil, making sure all the salt and sugar are dissolved so I can taste and adjust the seasoning better. Oil tends to coat your buds, and it's harder to detect the level of seasoning.Also, for those who don't cook with kosher salt, kosher salt is not a 1 for 1 sub with table salt, which is a little more salty and bitter. If a recipe uses kosher salt, I would start off with about 80% of the recommended amount if subbing with table salt and then adjust from there.

This is a tangy yet sweet recipe coloured by the raspberries themselves, very easy and surprisingly quick!

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

:ohyeaah ~(o.o)~

Love!

Taste Of Home

for people with a sweet tooth (L)

Here's how to create a delectable raspberry chocolate cake with a melt-in-your-mouth texture that's perfect for special occasions like birthdays. Top it off with lots of strawberries and blueberries for a festive finishing touch.

I got some Strawberries at the Farmers Market. So I made my Honey some shortcakes. These are so easy.Top them with strawberries and whip cream and and you have a quick and Tastey Dessert.

my family loved these! they have a nice creamy center with a burst of raspberry filling and are easier to make than you think

Krishna loves rose-scented Rasgulla (an Indian milky snack soaked in syrup). That combination of rose and milk that Krishna loves really tastes heavenly. I used sweet and sour raspberries as an accent.If you use the listed amount of rose petals, the fragrance will be quite mellow. If you want to add more, you can use rose water.In Ayurvedic medicine, it is said that heating rose has a calming effect. It matches perfectly with the hot summer. Recipe by Go-pa-ra

I wanted to make a charming yet simple dessert that can be made without requiring special molds.-Use your favorite glass containers at home.-You could use plain spongecake instead of chocolate if you'd like. For 4 glass containers' worth. Recipe by nyonta

After trying to find recipes to make use of the things I grow in my garden, I came across this delicious jam. It's perfect, since the lavender and raspberries are ready for harvesting at the same time!

The last time we made this cake was in 2000 for my daughter, Casey's first communion. It was nice to make it again and reminisce about the memories that we had that day.

I am so pleased with how this turned out! A fusion of the raw vegan cheesecake base and the avocado chocolate mousse I previously posted which work brilliantly together for a truly decadent dessert! Tastes almost like a chocolate brownie!If you can't use almonds use 1/4 of the ground weight in coconut flour instead, around 20g, and vanilla extract!

Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate. They freeze well and are so much better than store bought