Raspberry Cheesecake

62 cooks are planning to make this
Grill-Master
Grill-Master @grill_master

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

Read more
Edit recipe
See report
Share

Ingredients

20 mins
9 servings
  1. 16 ozcream cheese
  2. 20 ozsweetened condensed milk
  3. 2 tspvanilla extract
  4. 2/3 cupRealemon, lemon juice
  5. 1 canRaspberry pie filling
  6. 1 boxGraham cracker crumb crust

Cooking Instructions

20 mins
  1. 1

    Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.

  2. 2

    Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.

  3. 3

    Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.

  4. 4

    Spread raspberry filling on top and serve.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Grill-Master
Grill-Master @grill_master
on
I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
Read more

Similar Recipes

More Recommended Recipes