Awesome treat for guest

I kind of just combined a few different healthy dessert ideas I've seen and then threw it in the freezer. Turned out much better than I expected!

I was searching for a way to use my homemade mock ricotta cheese. I have experimented with a lot things with this ricotta cheese, like baking baked cheese cake, so this time I decided to chill it...Traditionally, dried fruits soaked in rum would be used for cassata. But since I had ume plums leftover from umeshu sitting in the fridge, I tried using them instead...I love this cassata because it doesn't melt easily like ice cream.. (^_^)v Recipe by tenakoto88

This recipe my mother has had since I can remember. It is one of mine and my wife's favorite.

I put together this recipe for my best friends birthday one year and it’s been a hit ever since!! Easy and addictive! Pictures aren’t that great but take a look anyway 😀

Wanted to find a recipe that was simple and didn't use too many ingredients. I found it online but wanted to write it down here.

This was awesome! My husband said his mom made it when he was little and wanted to make it, he told me the ingredients and I figured it out. :)

If you like cheesecake, you will like this quick and easy recipe without baking. This recipe makes 2 pies.

Rich in flavour but not overwhelming at all. Takes some time but is very easy. A big hit, can't even tell its dairy free! Could easily be made vegan by subsituting a nut and dried fruit crust and cocoa instead of chocolate.

Back in the late 70's, early 80's, there was this ice cream shop in the Provincetown section of Cape Cod, called The Big Bad Wolf. I barely remember it, but my family loved it. Supposedly, they had the best ice cream.To this day, one of my brothers still raves about their black raspberry ice cream. We have tried it at other places, but he claims that they do not taste the same. BBW had the best.15 years ago, when I first got an ice cream maker, I was determined to make my own version. First obstacle? Black raspberries are hard to come by in NYC. Solution? My pops suggested that I use black raspberry jelly. Second obstacle? That jelly is hard to find around here, unless you want to buy an overpriced brand. When I am lucky enough to find the jelly, I have made the ice cream.This past year, Amazon started selling the jelly for a great price. That was a game changer. I can now make this ice cream more often. My picky brother says that mine is the best that he has had, but BBW is slightly better. I'll take it.Enjoy!