Mike's Easy Iced Vanilla Coffee

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

You can use any coffee or creamer, even powdered creamer, of your choosing. Also, most generic brands of coffee or creamer work well in this chilled, early morning beverage.

Mike's Easy Iced Vanilla Coffee

You can use any coffee or creamer, even powdered creamer, of your choosing. Also, most generic brands of coffee or creamer work well in this chilled, early morning beverage.

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Ingredients

2 mins
2 servings
  1. Iced Vanilla Coffee
  2. 2 tbspFolgers Classic Roast Instant Coffee
  3. 1/4 cupBailey's Vanilla Or Irish Cream Creamer [or more to your liking]
  4. 1/4 cupHot Water
  5. 1Whole Milk
  6. 2 cupIce Or Flavored Ice Cubes
  7. Garnish
  8. 1Vanilla Beans

Cooking Instructions

2 mins
  1. 1

    Heat 1/4 cup water. Add 2 tablespoons instant coffee and mix. Add a splash of whole milk to cool your coffee mixture down.

  2. 2

    Add ice and 1/3 cup Bailey's Vanilla Coffee Creamer to a large glass. Add your coffee mixture as well. Fill glass with whole milk and mix well with a wisk to create some froth. You can also add flavored ice cubes to this drink. Below is an easy recipe for Kahlúa Cubes that you can also make with Bailey's Creamers or plain coffee.

    https://cookpad.wasmer.app/us/recipes/339169-mikes-kahlua-cubes-10-drink-recipes

  3. 3

    This serves one extra large or two medium sized drinks. Enjoy!

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MMOBRIEN
MMOBRIEN @cook_2891564
on
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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