Iced Coffee with Coffee jelly

Name: Iced Coffee with Coffee jelly
Cuisine: American
Ingredients: Coffee Jelly; 600 g Strong Hot Coffee; 15 g Gelatin Powder; 45 g Cold Water; Iced Coffee; Ice-cubes; Ingredients for Exterior; Cream; Sugar Syrup

Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

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Ingredients

Coffee Jelly
600 gStrong Hot Coffee
15 gGelatin Powder
45 gCold Water
Iced Coffee
Ice-cubes
Ingredients for Exterior
Cream
Sugar Syrup

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Steps

1

Coffee Jelly
2

Prepare a square cake pan or casserole dish.
3

Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
4

Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
5

Add the sugar to the hot coffee and stir.
6

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
7

Pour the coffee solution into the cake pan and keep in the fridge until solid.
8

Cut into cubes.
9

Assembly
10

Prepare a beer glass or any larger, preferably tall, glass. Keep it in the fridge until use.
11

Brew the hot coffee and place the coffee pot in cold water.
12

Add ice cubes to the glass.
13

Pour the iced coffee over the ice cubes.
14

Add the coffee jelly cubes.
15

Add cream and sugar syrup as you like.