Cooking Instructions
- 1
Add onions in a sufuria containing hot oil.
- 2
Allow to cook till golden brown.
- 3
Add the beef, stir and cover with a lid.
- 4
Allow to cook for 5 minutes.
- 5
Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
- 6
Stir and add water for stew.
- 7
Allow to boil till the beef is well cooked.
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I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
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