In my house, there was a banana on the verge of death, so I decided to make something with it .It was super yummy, so I wrote it down.It's fine even without the butter flavor or Vitamin C.You could replace the maple syrup for simple syrup or liquor.For those who like it sweeter, you can add 10-20 g more of the sugar.I recommend using brown sugar. Recipe by Pikosaya

I tried to come up with an easy-to-remember recipe for tasty banana cake.I have a recipe for making this with vegetable oil. "Banana Cake No.2" Recipe by Setsubunhijiki

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

I made a banana cake with cassava flour for a friend with a wheat allergy. It's easy for kids to make because it doesn't get tough even if you mix it thoroughly!The origin of this recipeI'm developing this recipe for a friend with a wheat allergy. I tried making the recently popular banana cake.

I love banana cake and thought blueberry would make it even more amazing , great with cup of tea or coffee x

Banana Chocolate Cake w/ Fruit Toppings - my attempt to baking.

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!

This is something I do when banana goes overripe,just add everything and yummy healthy cake is ready,u can even add grated carrot and dates,and blueberries to it

Enjoy the flavor of banana cake.

I wanted to use up my last banana, so I combined it with some yogurt to make a cake.This recipe makes such a deliciously moist cake that you'll be really satisfied with.If you mash the banana just before mixing into the batter, it won't turn black.As ovens vary, keep an eye on the cake as it bakes.Add more banana if you like. Recipe by Komomomomo

Banana bread is one of my favorite things. So I wondered how the flavors would be in a cake. It smells so good and I can't wait for it to cool.

"10 Minute Prep! Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.Use fully ripened bananas. I use a small amount of sugar for this cake because of the sweetness of the fruit.Always bring the butter and eggs to room temperature. If they are cold, they will separate and won't mix well.To cut the cake nicely, remove the cake from the cake pan, let it cool on a rack before slicing into it. Recipe by Puru berry.