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Ingredients

  1. 1 cupflour
  2. 1 cupbutter
  3. 1 cupicing sugar
  4. 1 spoonvannilla flavour
  5. 2 spoonscocoa powder

Cooking Instructions

  1. 1

    In a mixer mix icing sugar and butter

  2. 2

    Add flour and mix do not over mix

  3. 3

    Add vanilla flavour and divide into 2

  4. 4

    Put cocoa powder in one half and mix

  5. 5

    Flatten to 1"

  6. 6

    And make strips line brown yellow strips side by side

  7. 7

    Grease with egg white to hold

  8. 8

    Put dough in cling film and refrigrate for 30 minutes

  9. 9

    Cut into squares

  10. 10

    Line in oven and bake on low heat for 30minutes

  11. 11

    Cool on rack enjoy with milk

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Written by

Jamila Ibrahim Tunau
on
Sokoto State
The kitchen is my comfort zone.
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