Cooking Instructions
- 1
In a mixer mix icing sugar and butter
- 2
Add flour and mix do not over mix
- 3
Add vanilla flavour and divide into 2
- 4
Put cocoa powder in one half and mix
- 5
Flatten to 1"
- 6
And make strips line brown yellow strips side by side
- 7
Grease with egg white to hold
- 8
Put dough in cling film and refrigrate for 30 minutes
- 9
Cut into squares
- 10
Line in oven and bake on low heat for 30minutes
- 11
Cool on rack enjoy with milk
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