Belgian Cookies
Family Christmas cookie recipe
Steps
- 1
Beat butter, sugar, vanilla and egg until light
- 2
Sift in dry ingredients
- 3
Roll dough and attack with cookie cutters. Transfer to baking sheet.
- 4
Bake at 350 Fahrenheit for 10 minutes
- 5
Combine icing sugar and milk until it is thick but spreadable.
- 6
Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
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