The best deviled eggs

Everyone LOVES my eggs!

everyone in my family loves this simple recipe

:hungry

The best!

Best Eggs Ever!

Just a simple yet flavorful recipe.

I have altered this recipe to perfection at last! It started based on my aunt Donna's deviled eggs. But I found that sour cream makes a better base than mayo and is slightly healthier. The sriacha garlic sauce adds a nicer flavor with the heat than traditional Tabasco sauce.

Deviled eggs topped with crispy bacon

My recipes are for my daughter Emily

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

Classic with a touch of sour cream for an extra creamy touch!

Most holidays my husband makes deviled eggs.

Made with Chef Jack for Thanksgiving!

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

Made these for years. You can also get creative and try the different flavored mayos they have out now

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

Deviled eggs with a mustard base.

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

These were simple and delicious

Best ever!