Divine Deviled Eggs

Julie T.
Julie T. @JThomps89
TN

Made these for years. You can also get creative and try the different flavored mayos they have out now

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Ingredients

50 mins
6 servings
  1. 1 dozenLarge Grade A Eggs
  2. 3/4 cupMayonnaise
  3. 1 tbspYellow Mustard
  4. 2 tbspSweet Relish
  5. 1/2 tspSalt
  6. 1/4 tspGround Black Pepper
  7. 1Paprika

Cooking Instructions

50 mins
  1. 1

    Bring a pot of water to a rapid boil

  2. 2

    Place 12 eggs into water and boil approx 30 minutes

  3. 3

    Drain water and refill pot with cold water over eggs and let cool for 10 minutes

  4. 4

    Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves.

  5. 5

    Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate.

  6. 6

    Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy.

  7. 7

    Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking)

  8. 8

    Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves.

  9. 9

    Sprinkle Paprika over top of the eggs (optional)

  10. 10

    Chill for 1 hour. Then serve and enjoy! :)

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Written by

Julie T.
Julie T. @JThomps89
on
TN
I love to experiment with recipes. It's very fun and sometimes questionable. I'll try to avoid posting any awful ones ;)
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