Peanut butter and lemon rinds cookies

It's Christmas season and the kids are around. Cookies are an all time favorite so cookies here we go😍.
#chrismasbaking
Cooking Instructions
- 1
In a bowl mix sugar and blueband and whisk till light
- 2
Add an egg and keep whisking
- 3
Add peanut butter to the mixture and whisk till it's all mixed
- 4
All is mixed
- 5
Mix flour and baking soda together then sieve over the mixture
- 6
Take a grater and grate the outside part of the lemon to get lemon rinds
- 7
Using a flat wooden spoon or spatula mix till all flour is incorporated and you have a thick paste
- 8
Refrigerate for 30mins to make the dough easy to work with
- 9
Reheat your oven at 200℃
- 10
Take your baking pans and line with grease proof paper. Shape the dough into small balls(your preferred size) and place on the pan leaving space in between each other
- 11
Using a fork, press at the middle to flatten abit the ball, then criss cross to make a crisscrossed pattern(dust the fork with flour to avoid it sticking)
- 12
Lower the heat to 180℃ and place your cookies
- 13
Bake for 12 mins or till Brown and set aside to cool.
- 14
They will seem soft but air them for 20-30 mins and they will be hard and crunch
- 15
Serve with preferred beverage
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