Bacon wrapped Water Chestnuts
A great appetizer for any gathering.
Cooking Instructions
- 1
Soak chestnuts in soy sauce for 30 minutes.
- 2
Roll in brown sugar
- 3
Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- 4
Secure with a toothpick.
- 5
Place on baking sheet or dish.
- 6
Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- 7
Bake at 400° for 20 minutes, turn once 1/2 way through.
- 8
Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
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